I had the 6oz filet which I ordered medium. The cost was roughly $20 and the dinner came with fries and chicken tortilla soup. The steak was over cooked to at least medium well. There was no red in the middle. This is probably due to the thinness of the steak. I've never seen a filet cut so thin. It was maybe half an inch thick. The fries were good, but the portion size was very small. The tortilla soup was very good. Overall this meal was overpriced for the portion size and quality of the cut. Though it was billed as a filet cut, it was no better than a regular sirloin.