Not a big fan of paying for fat and the cooks inability to recognize fat and cartilage of a raw piece of chicken.
As a restaurant owner - I say FAIL to the cooks and a BIG FAIL to the woman that would not take my phone order.
My first experience was friends bragging on facebook about this place.
My second experience was a call in to place an order for pick up. This was the reply from the woman at Panda Garden, "We too busy - you come in and make order here."
Today, I was next door at the liquor store and thought - Let's get some take out. Ordered the Kung Pao Chicken.
I have spit out as much chicken fat and cartilage as I have found pieces of actual chicken.
Not worth the $10.20 Nasty Nasty.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.