This is a great 3.5 to 4.0 star restaurant "our rating" between Salt Lake City and Las Vegas. All other restaurants in this culinary strip of desert are off scale on the low end. Our dinner consisted of the local "cheese sampler" and the tenderloin and hanger steak. Both were generous cuts, well flavored and generous portions with fresh side vegges. The service was great and a $10 corkage saves on the beverage tab if you BYOB. The mashed potatoes however, were somewhat dry and the horseradish sauce diluted to very mild. We are after all, in Utah. We would recommend this to all when traveling to the Zion/Bryce area or just passing through Utah in search of a quality meal.
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