The decor, wait staff, and food were the best of our trip! We went for lunch on our way back to Vegas from Zion Park. Both had the grilled tenderloin burgers with bleu cheese. This is fillet mignon in hamburger style...we can never go back to ordinary burgers again! Shared the bread pudding for dessert. It was like warm date nut bread cubes with a white chocolate and caramel drizzle and whipped cream...mmmmm! The upstairs location was beautiful with the red bud trees in bloom just outside our window. Also, it was easy to get to from the highway.