Recommended to us by friends. We visited on a weeknight shortly after they opened. It rapidly filled with others, so it is popular. We had excellent service. Salad was okay, nothing special. Dinner rolls were so-so and looked lied we'd get from a grocery store. Entree's however were superb, both in taste and presentation. We had the spaghetti with meatballs and have never seen a nicer presentation. The Flat iron steak had a blue cheese sauce on mashed potatoes and green beans that was excellent. Again presentation was outstanding and both entree's were very good. Shared a creme brulee desert because they said all deserts were home made and it was okay, about average. Atmosphere was nice, but very basic. We enjoyed ourselves and would go again.