I just love the pizza crust. It reminded me of the pizzas we ate in Italy. The stuffed eggplant parmesan is the best I've ever had. The eggplant was light and not greasy. We've also had two different salads. The antipasto salad is my husband's favorite. Wish I could remember the name of the other. It had spring greens, apple slices, walnuts, and gorgonzola cheese. I absolutely loved it. I believe there is something on the menu to please everybody. Love the relaxed atmosphere and the people.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.