Our group of around 18-20 arrived for dinner on a Saturday night. The place wasn’t bad but didn’t impress either, The gimmick is that you can cook your meat at the table with a hot brick. I tried it but it wasn’t my thing. The price was high for what he received, a little bit of rice and a decent steak for 25$. The Scallop appetizer was really good however I don’t think I would go back. I spent sound 80-90$ for 2 adults and 1 child and still left hungry, not ideal.
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