When MWB first opened, it was a very good place to get a SoCal take on a burrito. The ingredients were good, and everything was well-prepared. The service was fantastic. Then MWB sold out and the new owner/manager let everything go to pot. I don't know what happened except that the burritos got smaller and less tasty and the salads were little more than a bowl of greens. As a result, I hadn't been back in a couple of years. But a friend convinced me to try again, and I think perhaps MWB is making a comeback. The service was better and the food was good, though not outstanding.
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