I have been to this restaurant many times since it opened. Most of the time I enjoy the food and service. The atmosphere is very nice, not loud and there is a good amount of space between the tables. On my most recent visit a few weeks ago, it was a bit of hit or miss with the food. The clams casino, while tasty were the smallest clams I have ever had prepared that way. On the other hand the mussels were very good. They do a pork Osso Bucco - I prefer lamb or veal myself, my wife's was fine, mine had a lot of fat on it.
We were there on a Saturday night, off season in Park City and were seated promptly - we had made a reservation, The bread was very good, and the best part of the meal that night was our server Tom who did an outstanding job of taking care of us.
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