After walking down Main street reviewing the posted menus of various restaurants we chose Purple Sage. What a great decision! Spinach salad with baked brie, almonds, and wine poached pear slices was worth the price. Molasses marinated pork tenderloin with an assortment of perfectly cooked vegetables was the best I have ever tasted. BBQ duck layered on a tamale cake was a fine appetizer. The butternut squash ravioli (handmade) with it's apple, onion, and pine nuts marinade was a pasta dish to come back for all by itself. Service was attentive, prices were inline for a resort restaurant, and the food was absolutely gourmet quality. They also have hot bread and incredible little cornbread muffins with corn, jalapenos, and cherries! We skipped the desserts, they were quite pricey and we were full from the meal. The Park City paper also has 2 for 1 coupons this time of year for many high end, dinner only restaurants, and that just added to the value, but we will go back even without the coupons.
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