We returned Dec 2 for dinner and had another nice evening. The atmosphere is Swiss with a bent on Alpine skiing. There are many interesting photos and memorabilia which gives it a feel apt for Park City. We had the Bundnerfleisch, Smoked Salmon, Veal Adolph's and the special Salmon and Shrimp pasta. All very flavorful and satisfying. We wanted to try the Swiss wine, but they were out of the red. The French alternative was very good and reasonably priced. The streudel dessert had very tasty filling, but the warm ice cream (?) that accompanied it was puzzling. Overall, a nice evening at Adolph's.