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“Cozy and great for Apres!”

Goldener Hirsch Restaurant
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Ranked #83 of 271 Restaurants in Park City
Certificate of Excellence
Price range: $12 - $55
Cuisines: Austrian, German, Swiss
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Restaurant details
Good for: Business meetings
Dining options: Breakfast, Outdoor Seating, Reservations
Dining style: Fine Dining
Cross street: Marsac Avenue
Transit: Bus
Description: As winner of the prestigious "Best Restaurant in Park City" Award and the "Best in State Award" as well as the AAA Four Diamond Award, you will by amazed by your extraordinary dining experience at the Hirsch. Known nationally for our exceptional Cheese Fondue, Wiener Schnitzel and Apple Strudel you will be pleased with our modern take on alpine cuisine. We proudly use local, organic and sustainable products throughout our menu and our Chef, Ryan Burnham, winner of Best Chef in the State in 2017 changes the menu frequently to represent the bounty of each season.
Reviewed May 24, 2014

Although I am a snowboarder I wanted to come and check out Deer Valley while I was in Park City. I went here for après. Great wine list, ambiance and the après menu although short has excellent food on it. I had the cheese burger with fries and a glass of red wine. They sat me near the fire place which only added to the great ambiance. The staff was extremely friendly and the food was excellent, I highly recommend eating here when in Deer Valley, you will not be disappointed.

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1  Thank Cathleen_Messina
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (165)
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81 - 85 of 165 reviews

Reviewed May 19, 2014

As in all DV locations expect steep prices for fine dining experiences. As native Germans we were eager experimenting their kitchen. We found the food to be delicious but really not very authentic and just plain overpriced. The setting is nice (also quite "stuffy"), service was appropriate, the fare rather disappointing - would this restaurant be in Germany, it probably could not withstand the critics.Won't be back...

Thank Travel2Adventure
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 15, 2014

The service is impeccable, the food to-die-for, the location charming, the live music a big plus. I can really recommend this place for dinner after a long day on the slopes. Fabulous!

Thank MorningstarMarilyn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 2, 2014

While a little pricey, the location can't be beat and the food was great. Definitely get the fondue!

Thank Josh B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 21, 2014

We had a wonderful dinner here after a days skiing. The welcome, table, server and food all excellent. We shared a perfect cheese fondue to start, great entrees of lamb shank, potato gnocchi(fabulous flavours), wagyu beef - all dishes looked and tasted fantastic. We did share the chocolate fondue afterwards, a lot of food but not too heavy and very good! Lots of strawberry pieces, divine citrus pound cake, little cookies and home made marshmallow pieces to die for. All tasted delicious dipped in the milk chocolate. It's a fun thing to do, especially with children. We went for the big 'blow out' but feel a great cosy meal could be had with less courses in this lovely Austrian restaurant or opt for the bar area. We were spoilt for choice with the wonderful menu here. Maybe pricey but expected in this location.

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Thank spangle1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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