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“Nice alpine restaurant.”

Goldener Hirsch Restaurant
Ranked #68 of 277 Restaurants in Park City
Certificate of Excellence
Price range: $12 - $55
Cuisines: Austrian, German, Swiss
More restaurant details
Restaurant details
Good for: Business meetings
Dining options: Breakfast, Outdoor Seating, Reservations
Dining style: Fine Dining
Cross street: Marsac Avenue
Transit: Bus
Description: ecipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence, the Goldener Hirsch Restaurant offers exquisite contemporary Alpine cuisine with a seasonal American spin. Enjoy unique appetizers including the ever-popular cheese fondue, seasonal soups and salads, creative entrées including the classic Wiener schnitzel, seared meats and fresh fish.
Reviewed February 28, 2014

I requested and received a table by the fireplace which was great on a chilly night. Our server was very pleasant and attentive. We all had wonderful salads. 2 of us had the Wiener schnitzel, which we thought was good. The other 2 had the beef and the trout, which were excellent.

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Thank 58SAL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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101 - 105 of 179 reviews

Reviewed February 27, 2014

We celebrated a friend's birthday and it could not have been better, a gorgeous evening in Deer Valley, exceptional service and everyone enjoyed the delicious food

Thank travelswithsara
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 24, 2014

Vey deserving of rating. Fondue and Wiener schnitzel was wonderful. hard to believe austrian food can be this good. Getting transportation afterward was a bit of a challenge. Manager made great effort to fix but tough to get ride back to hotel.

Thank Patrick W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 23, 2014

The setting, the service and the food was first rate and especially good for a hotel restaurant. Breakfast was exceptional.

Thank NelloDas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 19, 2014

We've had lunch and dinner here regularly for many years. Lunch is hearty well prepared salads, sandwiches and a few Austrian specialties (schnitzel, fondue) perfect for a ski day. At dinner, the traditionally furnished dining room morphs into a sophisticated ultra high end restaurant with a creative, extremely thoughtful, menu based on seasonal, locally sourced ingredients. Service is friendly without being overbearing, under the leadership of Billy Williams, one of the truly great restaurant hosts anywhere! At the same time it's very family friendly so go late (after 8) if you seek a bit more quiet.

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Thank Robert G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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