My colleague and I ate in the bar/pub area right in front of the roaring fire. We both had the duo of lamb with merguez style sausage, Puy lentils and sauce. We shared a strudel which was only average to my taste but thats just a personal opinion.
Service was great - attentive without being intrusive.
At $100 per person it was too pricey but I enjoyed it and the waiter was top drawer.
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