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“Very Nice”
Review of 350 Main Brasserie

350 Main Brasserie
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Ranked #93 of 277 Restaurants in Park City
Price range: $10 - $38
Cuisines: American
More restaurant details
Restaurant details
Good for: Bar scene
Dining options: Late Night, Dinner, Reservations
Dining style: Fine Dining
Cross street: 4th St.
Transit: Transit Center
Description: 350 Main Brasserie welcomes you to enjoy authentic Low Country Cuisine in an upscale, mountain dining atmosphere. Chef Carl Fiessinger creates his simple, classic, and comfortable cuisine by using classic preparation techniques combined with a "Farm to Table" concept.
Reviewed March 13, 2013

Very nice experience and nice food. Low key live entertainment was also a plus (two guys on a guitar). Food was excellent and kids menu was also decent. Service was efficient and friendly (even the busboy was nice). Would definitely go back again.

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1  Thank RoscoeDad
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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141 - 145 of 228 reviews

Reviewed March 10, 2013

The Hawaiian Ono plate was over-the-top delicious! Great service, fantastic atmosphere. Real hip place to have dinner in Park City.

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Thank rwpllc2013
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 8, 2013

Was disappointed in what use to be my favorite restaurant in Park City. Minimal offerings on the completely new menu. One member of our party had food allergies and was told they could not make substitutions but they would be happy to leave off the offending food items! At these prices I would hope they would be willing to be more customer friendly. Won't be returning any time soon.

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Thank r0siey
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 27, 2013 via mobile

The food was really good, great atmosphere and great service. There was a gal playing the piano and singing which gave it a nice touch.

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Thank crazylis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 25, 2013

In many trips to Park City over the years, I had somehow managed to miss 350 Main -- where three of us had a post-skiing dinner that was just what was needed after several hard days on the slopes.
I'll confess not knowing the notion of the new chef's "low country" cooking -- from Charleston and the Carolinas -- nor did I have expectations from its earlier menu -- both of which would color the views of returning veteran customers. For us, it squarely hit the spot.
A hearty and spicy corn chowder made an excellent first course. For mains, we did a pork tenderloin (nicely done here, and not easy to keep tender), a robust cioppino as the fish of the day, and my own favorite, lobster with grits -- a generous way to re-load, with a tail and claw meat, flavored with bacon and spinach.
Wine choices were more than adequate, with a good range of prices on offer.
The big-room atmosphere was appropriate for a ski town - enough table spacing to allow for conversation. And music by an appealing trio ranged from the Dixie Chicks to Alison Krause.
Our server was perhaps one notch too garrulous in his attention, but again it was within the bounds of resort informality.
It will stay on our list for future visits.

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Thank Jim P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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