We have ,on occasion treated our children to the brunch at Steins. Very good high quality. Bananas foster to die for , Carving station , crab and a huge assortment of deserts. Reservations are a must. Bill was around 125.00 for 4 of us. Covered valet parking and great views. Great for people watching and have seem some celebrities here on occasion.

We enjoyed drinks and a pretzel from the "Apres Bike" menu on the outdoor terrace. Very nice. This is an older property, perfectly maintained, and has a more intimate feel than other luxury hotels in Park City. Paid the bill and headed to the airport.......and forgot my camera bag under the table. No problem: a short phone call and the restaurant shipped it back to Los Angeles immediately. Excellent service.

Glitretind can be difficult to get into for dinner in high ski season. Although we did not have dinner, we did have lunch on the terrace and breakfast the next morning. The variety on the breakfast buffet was very nice.

Lunch on the terrace was also very nice but very expensive, as is to be expected at the Stein Erickson. The view is costly! Love the bottled beer selection but they need more on draft.

Ate dinner at Glitretind at Stein Erikson this week. Beautiful setting, excellent food, food presentation beautiful and enjoyed the combinations the chefs come up with - overall great meal. Executive Chef Zane stopped by our table discussing some of the selections and was very personable as was Chef Miller when he stopped by. You owe it to yourself to eat here when in Park City.

The Stein Eriksen restaurant, though having beautiful views, does not measure up to the quality of the resort. Service was very slow at times and food preparation was also not up to par with some dishes. Mildly limited menu selection but the staff is always trying to please the guests.