We dinned here with 9 right as they opened for dinner for the evening. Our server was excellent. I wish I could remember her name as many of the other reviewers could, just so she could get credit where credit is due. We had 4 kids ages 8-15. She was very attentive with out being pushy. My brother is our resident wine expert, he had some questions for her and she was able to answer them all. The menu was a good mix of upscale american. We found the kids menu to be a good mix of items, chicken finger and such; although this isn't a boxed mac & cheese kind of place and the prices reflect that. However, we expected that. I had seared scallops and they were excellent. Two in our party had the chicken fricassee and they also said it was very good. The sides they offer with the meals are outside the box, without being from left field, if that makes sense. I had a butternut squash 'succotash' that was made with the squash, green beans, mushroom, and onions that were sauteed. It was yummy. My brother ordered their special steak of the day. It had quite a bit of fat on it; without our saying anything our server asked if he had gotten enough to eat and offered to bring him something else. He declined saying he enjoyed the steak but yes it did seem to have an excessive amount of fat for the cut. She returned a short time later, again, without our solicitation, to say she had spoken with the chef; they were checking all the other steaks to make sure it didn't happen again and tell us they had removed the steak from our bill. I felt the matter could not have been handled better. I think the only think holding me back from giving Zoom the full five cicles is that with prices they do charge, a soup or salad should be included with the entree. Having said that, we were dining at an upscale Park City restaurant and I didn't think their prices were out of line with comparable places in the area and their staff made and the food made us want to return.
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