This restaurant is great. It has great food, ambiance, and wine that will rival most people's cellars. The chef even walked around the tables toward the end of the night to make sure everyone enjoyed their meals. The location isn't convenient if your in Park City, because it's at the Canyons, but it was worth the relatively short cab ride. Plus, the ride back into Park City was complimentary. All around, one of the best meals I've ever had... Try and get the table in front of the wine cellar (it seats about 6-8)!!
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