We had been to the Farm for dinner in 2012 and loved it, so we made reservations for 8 pm. The food and cocktails were delicious. Our excellent waiter was from one our very favorite places -- Honolulu -- so it was fun chatting with him. Too bad the Farm ran out of some of its main offerings and, tragic, its fantastic bread, which they get from Red Bicycle Breadworks. Luckily, the delicious grilled Romaine salads -- two split was plenty for the four of us -- filled in that gap in a less filling way, leaving more room for the mains -- which included very tasty roasted lamb sirloin.