We stopped for appetizer and drinks but stayed for a late lunch/early dinner. The restaurant terrace was closed for wedding so we sat on bar patio. It was better, I think. The view was better and we had a lovely breeze. The Utah Mimosa was wonderful and went down way too easily. My husband ordered Chasing Tail light ale which he thought good enough to order a second. I had the grilled chicken Caesar salad. My chicken was slightly overcooked but retained good flavor. The salad was dressed just right. I hate soupy salads! My husband had the Sichuan Pepper Crusted Yellowfin tuna. He thoroughly enjoyed it. We did not notice that all menu items were ala carte and think the server should have made suggestions to us. We also enjoyed the warm chocolate cake and Carmel ice cream with popcorn and peanuts. Our server was attentive without being intrusive. We plan to go back!