There are a lot of very good eateries in Park City, so achieving distinction has got to be tough. On both food and service, Talisker is tops.
Notably on the menu side, my lactose-intolerant spouse was ecstatic at the array of great options. Nice, elegant preparations without heavy sauces. Get dessert. The pastry chef is a genius.
The service and energy set Talisker's apart. There seems to be a battalion of staff in this small venue, and they make everyone feel like the center of attention. Like being in a great NYC establishment, or maybe an early 20th century English manor house.
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