Loved this place in 2012. But this visit had a VERY small - albeit creative - menu. Think: lamb, catch of day, duck, vegetarian, and short ribs. Portions are quite small. Although the dishes are very flavorful and delicate with beautiful presentation, we won't go back.
Perhaps owners are putting all their emphasis on their other location in The Canyons.
Note: open kitchen which I like.
Also- we ordered a half bottle of Justin Isosceles which we love. Think it was $68 which is crazy but.... Then we decided to order a 2nd half. There were no full bottles available. AFTER we finished the 2nd bottle - and it was good- we noticed , and pointed out to waiter, that there was something in the bottle. It turned out to appear to be a strip of paper about 1/4 inch wide by 3 inches long. Waiter said wow, well we could credit you. Me, being nice stupid person, said well it was good and we did drink it. SO. They did not credit us. I was kinda surprised at those prices.