This was our second time here and we thought it had improved considerably since we came here a year before. The bar and restaurant were full and lively. The menu was innovative and we enjoyed the food. We had ordered a tartalette - a sliced potato gratin-type side dish. They did not bring it with our entrees and we had to ask about it. When they finally brought it out, it was unevenly cooked and cold in some parts. Our main server was pretty knowledgeable about the food but a little spacey. Other servers seemed like they were there for the skiing.
The atmosphere was cozy and we enjoyed our experience, but we recognized there was room for improvement in the execution of the menu.
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