The ambiance of the restaurant is nice and the waitstaff was very attentive. However, the food was just mediocre. We are true foodies from New Orleans and expected great things after reading the reviews, but were very disappointed. We started with the Bacon Wrapped Shrimp, at the suggestion of the waitress and the vegan squash soup, which were both good. Because we were in the mood for red meat, our waitress recommended the Bone-in Ribeye. What a mistake in ordering! We ordered it medium rare and it did have a warm pink center. However, the outside of the steak was so charred, that it was all we could taste. It totally ruined our appetite. Unforturnately, it was only served on a bed of leeks and onions, so we were not able to cleanse our palates. As a tip for anyone not from Utah, the government will not allow restaurants to pour more than 1.5 ounces of hard alcohol, so mixed drinks are very tiny. Stick with wine (of which Riverhorse has a nice selection).
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