When we arrived there was a wedding on the balcony and we thought oh no this is going to be too loud for us but the restaurant is set up perfectly. The dining room is separated from the bar and the party area with walls. Never heard the wedding crowd. We started off with the Ahi Duo which was good but not the best I have had. The beet salad however with arugula and a lemon panacotta was fantastic. My husband ordered the smoked fried chicken and it was really tasty and came with a pea risotto and Kale. It had a mushroom gravy that we asked to be on the side. My opinion it was better without the gravy. The sea bass was a huge piece of fish served with roast tomatoes which was excellent. The bread was really good with a chive garlic butter but I had wished the bread would have been served warm. Our waiter, Collin, was excellent. We really enjoyed the restaurant.