For people who haven't experienced a unique dining experience, this is worth a shot. For everyone who wants good food, there are dozens of better restaurants in Park City. First problem...the dish options are very limited and generally quite heavy. The only entree is lamb. If you don't like lamb, as three of four in our group didn't, you have no entree.
The dessert bar has decent chocolate fondue, probably the best part of this experience.
We wanted to see what it is all about, we have seen it, and we will stick with other places. By the way, the Sunday Brunch at Stein's is cheaper and better!
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