This place is new and far from fancy or easy to find or locate parking, but loved the ribs I ordered. Didn't like the sides and the sauce is lame and limited, and when I ordered the ribs to go, they were wrapped into some old-fashioned butcher paper and handed to me. That said, the ribs were delicious--just about the best I've found in Utah, and I have tried every barbecue place I could find. Maybe next time I will eat them with a sauce of my choice.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.