This place is top-notch for fresh taste, price, and service. One of the few restaurants in the valley that recognizes and uses many locally produced ingredients. Bravo! Innovative and delicious desserts too. How Utah Valley (specifically, Orem) ended up with a restaurant like this--in a valley filled with far too many chain restaurants--is beyond me but I'm glad they are here; I've returned numerous times. Wish they would bring back the rhubarb soda--very unique. Hard to believe, but this place is better than Zero Zero in San Francisco when it comes to pizza.