We ended up here because it was open on a Sunday. It was 19$ for (overcooked) chicken and 21$ for shrimp. The salad was all iceberg and the soup was hot brown water. The shrimp dinner comes with 14 small pieces. You get 1 zucchini, half an onion and some fried rice shared between 5 people. Sprinkled with "seasoning", and some kind of "butter" which was not butter that had seasoning in it too. It had no other flavor - no fresh garlic or ginger - nothing that didn't come out of a squeeze bottle. 9$ for a bottle of beer. The sushi rolls were very small, and the "chef " was not very experienced.
Please save your money and health, I wish we had gone through a drive through instead.
The lady server was very nice and worked with allergy requirements.
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