We have been to The Sonora Grill tens of times over the last three years and we have experienced a little bit of what has been remarked in many of these comments. Most importantly we have found some amazing dishes such as the Cochinita Pibil, which we have not found anywhere else. The Blackened Fish Tacos are fantastic, too. And most recently I tried out the Tropical Swordfish from their "Starters" and it was unlike anything I've ever eaten; it turned out to be more sweet than I anticipated and could have fit well at the end of the meal as a seafood dessert. The portions are large, so share a meal and don't feel bad about eating two or three baskets of the fresh and free chips. For those concerned about paying a small premium, I recommend following their Facebook page to be aware of special promotions. Finally, you will kick yourself if you do not try a winter special they do every December called the Chiles En Nogada; my wife and I make sure we return specifically for that dish around our anniversary. On the whole, service has been professional, management is engaged and friendly, and the atmosphere/decor of the restaurant is just right for our tastes.
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