It had been nearly a year since our last trip to Sizzler so four of us went for dinner.
Restaurant was clean and the staff was cheerful.
The salad bar was adequate with a decent selection.
Three of us ordered different cuts of steak while the fourth decided on Chicken Malibu.
I will have to use the term "steak" very loosely as each of us found the meat to be tough and over cooked. The amount of gristle in my bacon wrapped steak was bad. My wife had the 10oz "Signature" steak and it was the toughest she has had. My friend's NY Strip was also tough and way over cooked.
When I am again in the mood for steak I will NOT choose Sizzler in Logan.
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