We visited on a Saturday mid afternoon, when it was not busy. We were seated immediately, and our beverage order was taken shortly thereafter. However it took far too long for the server to bring our drinks. They arrived nearly at the same time as the food. We ordered a Rueben with a side of onion rings and the special of the day flat iron steak fajitas with beans and rice. The sandwich was soggy with little cheese and the onion rings were cold, soggy and unseasoned. Rubens and onion rings are two of my husbands most favorite menu choices, and he couldn't finish either one. My fajitas were not tender. They were served with one very large tortilla that was rolled up strangely on the plate. It was awkward to unroll and fill with the fajitas. The house made rootbeer was a little too sweet for our liking. The restaurant was clean and had a cool atmosphere. Too bad the food didn't compare.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.