Opened early enough at 8 am to make our daypack sandwiches. Menu offered the same $5 we get at home, and all the toppings looked as garden fresh as ever. Ate them at the bottom of Bryce canyon on a log, squirted our own mayo and mustard, and they survived the jostling of the daypack in their double wrappings just fine. Salads being made looked real good, though, if these are what you want. Outdoor music, ceiling fans, and large dining room made this a top notch eatery, and we went back twice for our $5 each lunch, a bargain in a resort town, and convenient to our motor lodge, Bryce canyon resort, on the corner of 12/63 highways, Bryce.