I really wanted to like this place. It's certainly popular. The ambiance is lively but not too loud. The menu holds a lot of interest. The service is attentive. But the breading on my fish was way too salty. The manager type did take it back, and their second try was better. Also they aren't into sustainable fish, perhaps that's a Houston thing. So i would probably give them a second chance, but not right away.
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