We had dinner reservations for 7 pm on a Friday night. We were cheerfully greeted and promptly seated. The atmosphere is casual upscale. The menu is creative and we started with the bruchetta of the day. Crispy and delicious. We also ordered a House salad with pecans, cranberries and balsamic and the spinach salad. Great choices and flavorful. Everyone selected different entrees. Scallops, shrimp and grits was perfect and the Trout was prepared with care. As far as the "texan cuisine", we ordered an espresso beef tenderloin which was excellently prepared. The Beeman Ranch Ribeye with garlic whipped potatoes was also very good but too large (oh my who complains about the size of the steak?) and not as tender as I would have expected. It did have very good flavor. By the time dessert was offered we had no room, but did order a creme brule. Creamy and delicious. I highly recommend this restaurant and if I am ever back in Weatherford, I will enjoy another meal.
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