My lady and I spent the day preparing for Thanksgiving for some nine more people and had no real desire to cook supper. Take out was first suggestion, but instead we went to the Dragon Lake, my first time, her - I don't know. As they were closing at eight this evening service was especially fast. She had soup, egg roll and rangoons, while I had Hunan beef from the family dinner menu. Other than the fried rice, I found everything I tasted quite good. The only caution I had were no fried noodles for the soup and the off taste of the fried rice. I thought it had a fishy taste while my lady just thought it was a bit off. In any event we took lots home. I will return in all likely hood.