We like to get tacos for lunch, and this place just consistently beats the competition.
Started out with basic tacos and quesadillas, but the menu continually expands. Finally, I broke out of the familiar and had the enchilada plate. It was also quite tasty.
Chips and sauce are extra, but for we who are trying to watch the calories, the trade off for a free bowl of tasty beans while you wait for your food is a good one. Four bottles of sauces on the table.
Ambiance is like you are in an old converted gas station . . . because you are. But the clientele is a great mix of professionals and blue collar types, who all simply know it's a good place for a good plate of food.
We call it "Gas Station Tacos," but we keep coming back.
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