We dined at Kiepersol Saturday night. Reservations are needed as it is in a locked, gated estate that also contains the winery. It is difficult to find; especially at night and our GPS took us to the wrong gate. The staff is well trained, friendly and worked hard to please us. The cutlery was changed after each course. We split a salad that was delicious. The beef filet was recommended to us and it was perfectly done and extremely good. I was surprised to find that I liked both the vineyard's sauvignon blanc and cabernet as I was expecting the wine to be too sweet for my taste. The meal was wonderful but very expensive. There were little add on's--$2 to have my husband's martini served straight up; $4 to split the salad. It certainly was a nice dining experience but at almost $100 per person, a restaurant that needs to be saved for a special occasion.