This was our first time at Pit Master BBQ. The food was excellent. We ordered a large combination plate and shared. The meat was tender and delicious. Our server was quick with refills. For dessert, we ordered blackberry cobbler and shared. It was okay. Some of it was kind of soggy. We paid an extra DOLLAR for a slice of jalapeño bread. If I had know it was just a slice and it was really not that special, I wouldn't have ordered it. At a dollar per slice, heck, they could probably make 30 bucks on a loaf of bread. The jalapeño bread was a mistake. It wasn't bad. It was like any other bread- just over priced.
I didn't order the salad bar. I looked at it before ordering. There was limited selection and the food didn't look fresh.
I'm glad the restaurant is being cleaned. However, we arrived during prime lunch hours and walked in to a strong smell of Pine Sol and pickles. The lobby floor was being mopped. We chose to sit outside because frankly, the smell inside was just too strong.
The staff was very friendly. I enjoyed myself. We had a great meal and left there feeling good!