Have been dining at Perry's for over 10 years but this was the first visit to the Spring location. Totally delightful-service, food, wine, drinks and atmoshpere, all excellent. The fried asparagus with lump crab meat is a must on every visit. Our party of four had pecan encrusted snapper, fried shrimp, crab cakes, bacon-wrapped scallops and wedge salads with bleu cheese dressings. The dining rooms is beautifully decorated. We noticed one couple celebrating an annivesary had their table scattered with deep red rose petals. Totally fun evening. Perry's is also a great place for a special lunch also. You will enjoy your experience even if you dine alone.