My wife and I went with friends and dined in The Wine Room which is a great room for small groups. The whole dining experience was outstanding. This time they made all of our pre dinner drinks correctly...which is a real challenge for our usual six drinks. For appetizers we had fried lobster and two orders of the calamari. They may have the finest calamari know to man. Then for the main courses......four had Chateaubriand, one "Perry's famous pork chop, and one lobster and steak ca-bob. You cannot go wrong with any of these. To go along with the entrees we had two wonderful bottles of wine. Then to appropriately end the evening we had two deserts.....white chocolate cheesecake and Perry's bread pudding with home made marshmallow. Yes.....a wonderful evening......and an outstanding waitress who's name was Andy.