Every time I go I struggle choosing a dish. I arrive thinking in the Consome de Pollo with Avocado and Cheese, but then I think about the amazing Pozole, afterwards with The suculent Gorditas de Chicharron Prensado and the Tacos al Pastor, The Torta Cubana and my favorite Pollo con Mole. The food is the best in town and I feel like home. Both with the flavor but also with the warmth welcome of Arturo and Lucy.
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