We usually visit for brunch, so in the past, I have always ordered an omelette as most of the entrees haven't really enticed me. But on this visit, I wasn't in the mood for breakfast, and the menu looked new, at least redesigned, even if the choices weren't new.
So I opted for the chicken cordon bleu pasta, and I was quite impressed. Like many pastas, it becomes a lot of one taste, but the portion, while good, wasn't too large.
And the little baguette that came with it was amazing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.