This upscale joint is a copy of the original one down off westheimer that has pleased Houstonians long before spanish cusine became cool. The food is the same and just as good; the fried plantain chips, the high end steaks and meat. The appetizers are also really good and you can do a tapas thing if you arent in the mood for a full meal. I recommend the taquito tray. And their tres leches is the gold standard. The wine list is also excellent if slightly pricey. The room itself is very chic, evoking places in New York or Vegas. Great place for a nice night out and a change of pace.
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