The meal was most enjoyable as we both chose steaks, medium rare. My wife chose the petite filet while I chose the 16 oz strip. Both were done to perfection. We started out with Bombay Sapphire and Grey Goose martinis followed by warm bread served with soft butter and the Cabernet sweet red onion spread that is a taste treat. We chose to split the Caesar salad that came with chilled plates and chilled salad forks. The salad was cold and tasty. The steaks were well seasoned and done to medium rate as requested. We also chose a half order of Lobster Mac & Cheese. During the meal we chose a nice sauvignon blanc for my wife and I chose a Hall cab for me. We were too full to try any desserts this time.