I stopped here around lunch time, and the restaurant was crowded. There was a waiting list for a table, so when the hostess offered counter seating, I took it. There are the menu offerings as well as seasonal offerings listed on a chalkboard. It was difficult to make a decision. I wanted breakfast which is served until 3 pm. I got the crab cake benedict which is 2 crab cakes layered with baby spinach and poached eggs topped with hollandaise sauce. It is served with a side of crispy cubed potatoes. Everything was cooked to perfection. Service was quick. I can't wait to go back for another meal.
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