We're on the road again back to TX from our home in Nuevo Mexico and decided to make our lunch stop at Big Boy's. We'd read about this place in the BBQ edition of TX Monthly so it seemed like a great pace to take a break.
All we got were brisket sandwiches and and we split potato salad. Brisket was OK. It tasted like it had been cooked in a oven. It had no smoke flavor and the bark was not there. The sauce was decent and you needed it on the brisket for taste, I was surprised to hear them cutting the brisket into chunks rather than slices with an electric knife. Onions and pickles were on the side. Potato salad tasted like the package stuff you get at the grocery with some sweet pickle relish mixed in.
Will we stop again on our way back to TX, I doubt it.
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