I have been going to Fernando's since 2010 and have never had a bad or even mediocre dining experience. The ambiance is excellent.
My favorite dish is the Pollo y Mar.....the quality is always superb. The empanada's and ceviche as appertizers are PERFECT everytime. Love the plantain chips. And no dining experience would be complete without the chocolate bread pudding w/Blue Bell Homemade Vanilla.
Fernando is a terrific owner/host. I feel like I am at his home and one of his family.
And the best part....white table cloth dining at a reasonable, non-snobbish, price.
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