I was excited to eat here. I'd heard really great things from friends about this restaurant. So, I'll start with what's great about it - the steak. We ordered the filet mignon. It was cooked as we ordered it. It was tender. It was delicious. The salad was fresh and had homemade buttermilk dressing. There were complimentary chips and hot sauce to munch on while we waited for the meal. The decor is country and the building is part of a group that has been built to look like a pioneer town. The drive out to the country is pleasant.
But, all was not great. Chips and drinks were brought promptly, but then they seemed to forget to take our order. We began to wonder if they really had forgotten us. There are only 4 choices for sides, pinto beans, a pepper & squash skewer, french fries, or baked potato. I would like to see more choices. No bread is offered with the meal. Our meal came and I asked for steak sauce, but they only have ketchup. My husband's fries were so cold he couldn't eat them. We were almost through with our meal before anyone asked if everything was okay. My husband who NEVER complains at a restaurant did let the hostess know the fries were cold. She offered to bring more, but as we were about through eating, he declined. Then, we ordered peach cobbler for dessert. It was homemade with a rolled crust. But, it was served cold right out of the fridge. I don't know which was colder, the ice cream or the cobbler. Cobbler should be served warm. I really think dessert should have been comped as the fries were inedible.I won't be rushing back, but I will eventually give them another try.
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