I has the brisket and pork ribs. The brisket was fork tender, minimal bark, but excellent smoke ring. Good peppery, smokey flavor with no need for a sauce. The pork ribs were fall off the bone tender. Had similar peppery smoke flavor as brisket. Both meats retained there juiciness.
For sides I had the cranberry-almond coleslaw. A nice sweet twist to the traditional slaw. Tater tot casserole which is nothing what you would imagine. Very good, needs to be tasted. Also had pinto beans which were good but nothing spectacular.
This was a take out order so I can't really comment on atmosphere or service.
Well worth eating again.
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